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An easy veggie curry that makes a healthy meal. Cooked in our special creamy sauce with coconut and mild spices.

£5.80

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Description

Ingredients

  • 2 medium potatoes (around 350g/12oz), peeled and cut into 2cm chunks
  • 1 large carrot, peeled and sliced diagonally
  • ½ cauliflower (around 300g/10½oz), cut into small florets and halved
  • 3 tbsp sunflower or vegetable oil
  • 1 large onion, coarsely grated or very finely chopped
  • 1 tbsp medium or hot curry powder
  • 1 x 227g tin chopped tomatoes
  • 300ml/10fl oz vegetable or chicken stock (made with ½ cube), gluten-free if required
  • 100g/3½oz frozen peas or two large handfuls young spinach leaves, or a mixture
  • plain yogurt or vegan alternative, to serve
  • mango chutney, to serve
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