Description
Ingredients
For marination:
- 1/2 Lemon
- 1 tsp Salt
- 1 tsp Chilli powder
- 1 tsp Ginger-garlic paste
For gravy:
- 1/2 cup Curd
- 1/4 cup Cream
- 2 Onions, finely chopped
- 3 Tomatoes (pureed)
- 1 tbsp Chilli powder (Kashmiri chili powder)
- 1 tsp Salt
- 1 tsp Turmeric
- 1 tsp Cumin seeds
- 1 tbsp Garam masala powder
- 1 tsp Ginger-garlic paste
- 1 tbsp Butter
- 2 tbsp Oil
- 1 tsp Tandoori masala (for color) *optional
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