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Prawn curry is a simply delicious and favorable dish made of fresh prawns, onions, tomatoes, and spices served with rice, roti or pilau.

£6.99

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Description

Ingredients

  • 3 tbsp rapeseed oil
  • 1 tsp black mustard seeds
  • 2.5cm cinnamon stick
  • 10 curry leaves (optional)
  • 2 tbsp mixed garlic and ginger paste (see tip)
  • 2 green chillies, finely chopped, deseeded if you prefer
  • 2 tbsp medium curry powder
  • 1 tbsp tomato purée
  • 400ml base curry sauce (see step 1)
  • 600g shell-on raw king prawns, peeled (see tip)
  • 200ml coconut milk
  • 2 tbsp light soy sauce
  • 1 x 31g pack coriander, finely chopped
  • juice of 1-2 limes
  • 1 tsp garam masala
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