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lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish served with rice or pilau and nan.

£8.50

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Description

Ingredients

  • 4 tablespoons vegetable oil
  • 2 large onions (thinly sliced)
  • 2 large tomatoes (diced)
  • 2 tablespoons garlic paste
  • 1 tablespoon ginger paste
  • 2 teaspoons ground coriander
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon red chili powder
  • 2 pounds boneless lamb shoulder or stew meat (cut into 1 1/2-inch chunks)
  • 1/2 cup hot water
  • Salt (to taste)
  • Garnish: chopped fresh cilantro
  • For Serving: Naan or steamed basmati rice
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