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Chicken Masala Curry cooked in our special creamy sauce with coconut and mild spices served with rice and nan.

£7.50

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Description

Ingredients

for 5 servings

CHICKEN MARINADE

  • 3 boneless, skinless chicken breasts
  • ½ cup plain yogurt(125 g)
  • 2 tablespoons lemon juice
  • 6 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 2 teaspoons garam masala
  • 2 teaspoons paprika

SAUCE

  • 3 tablespoons oil
  • 1 large onion, finely chopped
  • 2 tablespoons minced ginger
  • 8 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons garam masala
  • 1 tablespoon tomato puree
  • 3 ½ cups tomato sauce(800 g)
  • 1 ¼ cups water(300 mL)
  • 1 cup heavy cream(250 mL)
  • ¼ cup fresh cilantro(10 g), for garnish
  • cooked rice, for serving
  • naan bread, for serving
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