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Traditional shish kebab is made with lamb, grilled hot and fast on skewers. The key to any shish kebab recipe is to marinate the meat long enough to get the flavor into the lamb.  This Sheesh Kebab served with Nan or chips to choose sauce and salad.

£5.90£6.70

  • Sheesh Kebab
  • Sheesh Kebab With Drink
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Description

Ingredients

  • 1.5-2 pounds boneless, skinless chicken thighs
  • 1 lemon
  • 4 Tablespoons extra virgin olive oil
  • 3 Tablespoons plain yogurt (Greek or regular)
  • 1 1/4 teaspoons fine sea salt
  • 2 Tablespoons Turkish Chicken Seasoning OR the following spice blend

Spice Blend

  • 1 3″ piece cinnamon stick
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 Tablespoon sumac
  • 1 Tablespoon smoked paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon Aleppo pepper

Garnish

  • handful parsley leaves
  • tahini dressing recipe with parsley

Additional information

Kebabs

Sheesh Kebab, Sheesh Kebab With Drink

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