Description
Ingredients
- 1/2 cup oil or ghee
- 500g lamb or mutton, bone-in preferably
- 600g tomatoes, finely chopped or pureed
- 1 bulb garlic, minced
- 1 thumb-sized chunk of ginger, minced
- 2 tsp salt, or to taste
- 2tsp paprika or Kashmiri red chili powder
- 1.5tsp black pepper
- 1tsp chili flakes
- 0.5 tsp cumin powder
- 0.5 tsp coriander powder
- 1tsp onion seeds (kalonji, optional)
- 2 green chilies, slit in half if you like your Karahi hot
- 0.5 bunch coriander, chopped
- Ginger cut into matchsticks, as much as desired
Reviews
There are no reviews yet.
Customers review
Rate it!
Only logged in customers who have purchased this product may leave a review.
Write A ReviewOnly logged in customers who have purchased this product may leave a review.