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Karahi curry literally refers to any curry cooked in a karahi. Usually, Karahi is a tomato-based curry with very few spices like ginger, garlic, green chilies, cumin, coriander, and pepper. It is usually made of lamb or chicken. White karahi, a dairy-based is another variant.

£8.50

Served with dry light spicy,Nan and Pilau Rice.

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Description

Ingredients

  • 1/2 cup oil or ghee
  • 500g lamb or mutton, bone-in preferably
  • 600g tomatoes, finely chopped or pureed
  • 1 bulb garlic, minced
  • 1 thumb-sized chunk of ginger, minced
  • 2 tsp salt, or to taste
  • 2tsp paprika or Kashmiri red chili powder
  • 1.5tsp black pepper
  • 1tsp chili flakes
  • 0.5 tsp cumin powder
  • 0.5 tsp coriander powder
  • 1tsp onion seeds (kalonji, optional)
  • 2 green chilies, slit in half if you like your Karahi hot
  • 0.5 bunch coriander, chopped
  • Ginger cut into matchsticks, as much as desired
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