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Lahori Chicken Karahi is one of the most popular and well known Pakistani food recipes and no menu or occasion is complete without it being served. The word Karahi refers to a large, black pot that resembles a Chinese wok, in which the cuisine is stirred and prepared. Karahi can be prepared with various kinds of meat like chicken and beef but the most commonly used meat in Karahi is mutton or lamb. Usually, a lamb of small size and young age is preferred because it provides more flavor to the dish and its meat is much more tender and healthy. There are many types of Karahi depending on the location and taste, for example, Mutton Black Pepper Karahi, Balochi Karahi, White Chicken Karahi Chicken BBQ  Karahi, Chicken Karahi, and the famous Namkeen Karahi. Every variant of Karahi is known for its spicy taste but nothing can be compared to the spicy and tangy taste of the Chicken Lahori Karahi. This scrumptious cuisine is prepared with chicken chunks instead of usual boneless meat. It’s cooked in essential spices like, cumin, turmeric, and red chili which give it its strong aroma and spicy taste.


  • Chicken Karahi Full
  • Chicken Karahi Half
  • Lamb Karahi-Half
  • Lamb-Karahi-Full

Served with dry light spicy,Nan and Pilau Rice.

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  • List 1,
    • Mutton or Lamb meat with bones 1 kg
    • Onion  2 medium   (150 g almost)
    • Tomatoes 4-5  (500 g)
    • Salt  1-1/2 tsp
    • Kashmiri red chili   1-1/2 tsp
    • Turmeric powder  1 tsp

    List 2,

    • Fresh Ginger Julian cut  2-1/2 tbsp
    • Green chili  3-4
    • Yogurt  1/2 cup
    • Garam masala powder  3/4 tsp
    • Lemon juice  1-2 tbsp
    • Oil  1/2 cup

    List 3, For garnishing

    • Fresh coriander
    • Fresh ginger
    • Green chili
    • Black pepper crushed  1/2 tsp

Additional information

Food Type

Chicken Karahi Full, Chicken Karahi Half, Lamb Karahi-Half, Lamb-Karahi-Full


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