Description
Ingredients
For the Pastry
- 180gPlain White Flour
- 80gUnsalted Butter
- 30mlWater (Cold)
For the Filling
- 135gGolden Syrup
- 65gButter (Unsalted)
- 30gBillingtons Dark Muscovado Sugar
- 1 pinch salt
- 100gCornflakes
- 100gStrawberry Jam
Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it’s delicious served with custard.
£3.99
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