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Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it’s delicious served with custard.

£3.99

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Description

Ingredients

  • 180gPlain White Flour
  • 80gUnsalted Butter
  • 30mlWater (Cold)
  • 135gGolden Syrup
  • 65gButter (Unsalted)
  • 30gBillingtons Dark Muscovado Sugar
  • 1 pinch salt
  • 100gCornflakes
  • 100gStrawberry Jam
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