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Description

Ingredients

  • 1 cup/145 grams all-purpose flour
  • ¾ cup/75 grams Dutch-process cocoa powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 10 tablespoons/141 grams unsalted butter, at room temperature
  • ¾ cup/150 grams dark brown sugar
  •  cup/133 grams granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 cups/305 grams semisweet or bittersweet chocolate discs (or use 2 cups/340 grams chocolate chips)

Additional information

Pieces

4pcs

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