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Smother fluffy waffles with fried bananas, vanilla ice cream and caramel sauce for an indulgent dessert or brunch-time treat. Belgian waffle topped with a banana slice, chocolate drizzle, and scoop of vanilla gelato.

£5.99


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Description

Ingredients

For the salted caramel

  • 140g light muscovado sugar
  • 2 tbsp golden syrup
  • 50g butter
  • 300ml double cream

For the waffles

  • 4 large eggs, separated
  • 300g plain flour
  • ½ tsp bicarbonate of soda
  • 2 tbsp golden caster sugar
  • 50g butter, melted
  • 600ml milk

To serve

  • 2 bananas, peeled and cut into large pieces
  • 1 tbsp butter
  • vanilla ice cream (optional)
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