Description
Ingredients
For the salted caramel
- 140g light muscovado sugar
- 2 tbsp golden syrup
- 50g butter
- 300ml double cream
For the waffles
- 4 large eggs, separated
- 300g plain flour
- ½ tsp bicarbonate of soda
- 2 tbsp golden caster sugar
- 50g butter, melted
- 600ml milk
To serve
- 2 bananas, peeled and cut into large pieces
- 1 tbsp butter
- vanilla ice cream (optional)
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