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Layers of vanilla ice cream, chocolate fudge, salty caramel, chopped peanuts and chunks of Snickers candy bar make this an ultimate frozen treat.

£1.50£3.80

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Description

Ingredients

FOR THE ICE CREAM:

  • 1 cup whole milk (237 ml)
  • ¾ cup granulated sugar (150 grams)
  • Pinch of salt
  • 2 cups heavy cream (475 ml)
  • 1 teaspoon vanilla extract
  • Caramel sauce, recipe follows
  • Chocolate fudge sauce, recipe follows
  • ½ cup peanuts, chopped (85 grams)
  • 1 cup snickers candy bars, chopped (150 grams, about 10 snack size bars)

FOR THE CARAMEL SAUCE:

  • 3 tablespoons unsalted butter (43 grams)
  •  cup sugar (65 grams)
  • ½ cup heavy cream (120 ml)
  • ½ teaspoon vanilla extract
  • ½ teaspoon coarse salt

FOR THE CHOCOLATE FUDGE SAUCE:

  • ½ cup granulated sugar (100 grams)
  •  cup light corn syrup (80 ml)
  • ½ cup water (120 ml)
  • 6 tablespoons unsweetened cocoa powder (32 grams)
  • ½ teaspoon vanilla extract

Additional information

Scoop

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