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Creamy, rich, and packed with hazelnut flavor. This egg-free Hazelnut ice cream is a decadent and delicious treat.

£1.50£3.80

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Description

Ingredients

HAZELNUT BUTTER

  •  1 cup (roughly 5.25 ounces) raw hazelnuts, skin-on

ICE CREAM BASE

  •  6 Safest Choice pasteurized egg yolks
  •  3/4 cup (150 grams) granulated sugar
  •  1 and 1/2 cups (350 mL) whole milk
  •  1 and 1/2 cups (350 mL) heavy cream
  •  1/2 teaspoon pure vanilla extract
  •  small pinch of kosher salt
  •  a batch of homemade hazelnut butter (see above)
  •  2 ounces semi-sweet chocolate, broken into small pieces
  •  1 tablespoon (15 grams) unsalted butter

Additional information

Scoop

1, 2, 3

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