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Saag Curry

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“Saag” is a Punjabi term used for all leafy green preparations made with either spinach leaves, fenugreek leaves, mustard leaves, or collard leaves. And saag wala chicken or palak chicken/spinach chicken is one of them – an authentic recipe made with fresh spinach leaves. Completely irresistible and a real keeper with spinach, onion, tomatoes, spices.

£7.50 – £8.50

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SKU: N/A Category: Chef's Special Curries Tags: Chef's, Chicken, Curry, Lamb, Prawn, Saag

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Description

Ingredients

The onion paste

2 cups onions – coarsely chopped
2 tbsp vegetable oil
1 cup of water

Chicken Saag

6 boneless, skinless chicken thighs cut into 3 pieces per thigh.
1 tsp cumin powder
2 tsp coriander powder
1/2 tsp turmeric
1-2 tsp mild Kashmiri chili powder
1 1/2 tsp kasoor methi – dried fenugreek leaves
1 1/2 tsp garam masala
1 tsp kosher salt – use a bit less if you are using table salt
2 tbsp garlic ginger paste
1 tbsp tomato paste diluted to the consistency of tomato sauce
4 oz frozen spinach (frozen weight) thawed and drained
4 tbsp vegetable oil

Additional information

Chef's Special Curries	Chicken, Lamb, Prawn

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