Description
Ingredients
The onion paste
- 2 cups onions – coarsely chopped
- 2 tbsp vegetable oil
- 1 cup of water
Chicken Saag
- 6 boneless, skinless chicken thighs cut into 3 pieces per thigh.
- 1 tsp cumin powder
- 2 tsp coriander powder
- 1/2 tsp turmeric
- 1-2 tsp mild Kashmiri chili powder
- 1 1/2 tsp kasoor methi – dried fenugreek leaves
- 1 1/2 tsp garam masala
- 1 tsp kosher salt – use a bit less if you are using table salt
- 2 tbsp garlic ginger paste
- 1 tbsp tomato paste diluted to the consistency of tomato sauce
- 4 oz frozen spinach (frozen weight) thawed and drained
- 4 tbsp vegetable oil
Reviews
There are no reviews yet.
Customers review
Rate it!
Only logged in customers who have purchased this product may leave a review.
Write A ReviewOnly logged in customers who have purchased this product may leave a review.