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The Methi Chicken Curry Recipe is a mouth-watering chicken curry in a methi gravy, that is simple to make and delicious to eat. Serve this chicken methi curry along with Ghee Rice and Raita for lunch or dinner along with methi, onion, tomato, coriander, mix spices.

£7.50£8.50

  • Chicken
  • Lamb
  • Prawn
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Description

Ingredients

  • 300 grams Boneless chicken, cut into pieces
  • 1 cup Methi Leaves (Fenugreek Leaves), roughly chopped
  • Onions, finely sliced
  • Tomatoes, finely chopped
  • 1 cup Curd (Dahi / Yogurt)
  • 10 cloves Garlic
  • 2 inch Ginger
  • Green Chillies
  • 1/4 cup Coriander (Dhania) Leaves
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Garam masala powder, adjustable
  • 2 teaspoons Coriander Powder (Dhania)
  • 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
  • 1 tablespoon Sunflower Oil, to fry the onions
  • 1 teaspoon Sunflower Oil
  • Cloves (Laung)
  • 1 inch Cinnamon Stick (Dalchini)
  • Cardamom (Elaichi) Pods/Seeds
  • 1 teaspoon Whole Black Peppercorns
  • Bay leaves (tej patta)
  • Coriander (Dhania) Leaves, finely chopped

Additional information

Chef's Special Curries

Chicken, Lamb, Prawn

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