Description
Ingredients
- 300 grams Boneless chicken, cut into pieces
- 1 cup Methi Leaves (Fenugreek Leaves), roughly chopped
- 3 Onions, finely sliced
- 2 Tomatoes, finely chopped
- 1 cup Curd (Dahi / Yogurt)
- 10 cloves Garlic
- 2 inch Ginger
- 2 Green Chillies
- 1/4 cup Coriander (Dhania) Leaves
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder, adjustable
- 2 teaspoons Coriander Powder (Dhania)
- 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
- 1 tablespoon Sunflower Oil, to fry the onions
- 1 teaspoon Sunflower Oil
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 teaspoon Whole Black Peppercorns
- 1 Bay leaves (tej patta)
- Coriander (Dhania) Leaves, finely chopped
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