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Kashmiri Curry (Medium To Hot)

Kitchenlads > Products > Kashmiri Curry (Medium To Hot)

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Boneless Lamb slow cooked with yogurt and traditional warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region. Today, I’m sharing with you my take on Lamb Rogan Josh, cooked in a slow cooker for an easy Lamb Dinner at home with Kashmiri sauce, ginger, yogurt, mix spices.

£7.50 – £8.50

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SKU: N/A Category: Chef's Special Curries Tags: Chef's, Chicken, Curry, Kashmiri, Lamb, Prawn

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Description

Ingredients

Lamb Rogan Josh

1.5 lbs Lamb (boneless lamb, cubed)
2 Potatoes (medium potato, cut in 1-1.5″ cubes)
1 tsp Salt (adjust per taste)
1/2 cup Yogurt
2 tsp Degi Mirch (or 1/2 tsp cayenne + 1 tsp paprika, mixed with 2 tbsp water)
1/2 Cup Red Onion (or shallot, very small chopped or grated)
3 tbsp Canola Oil
1.5 tbsp Ginger Garlic Paste (4 garlic cloves + 1-inch ginger, grated)
1/4 tsp Turmeric (powder)
1 tsp Coriander Powder
Whole Spice Blend (or use 1.5 tsp Garam Masala)
2 Cloves
2 Bay Leaf
6 Cardamom (2 whole black and 4 green cardamoms )
1 tsp Fennel Seeds
1 Whole Dry Red Pepper (red chili,(sabut lal mirch))
1 Mace (Javitri) (1 blade)

Additional information

Chef's Special Curries	Chicken, Lamb, Prawn

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