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My KL Crispy Chicken Burger is the best you’re going to eat. Using my secret recipe for making the perfect Crispy Chicken, served on a toasted brioche bun, with jalapenos with salad, sauce, and crunchy lettuce. Way better than takeout!

£2.95£3.95

  • Chicken
  • Chicken Burger With Chips
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Description

Ingredients

Chicken Marinade:

  • 3 large chicken breasts – sliced into long, thick strips
  • 240 ml (1 cup) buttermilk
  • ½ tsp salt
  • ¼ tsp white pepper
  • ¼ tsp garlic salt

Crispy Chicken Coating:

  • 180 g (1 1/2 cups) plain (all-purpose) flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp garlic salt
  • ½ tsp celery salt
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp baking powder
  • 1 tsp chili flakes

Also:

  • vegetable oil – for deep frying
  • 4 slices gouda cheese – I used the ready-sliced kind, or you can slice it yourself
  • 4 brioche buns – toasted
  • 8 pieces crunchy lettuce – I used ‘O’ so sweet’ variety – but Romaine or Little Gem is great too
  • 1-2 jalapenos – sliced
  • 1/2 red onion – peeled and thinly sliced

Additional information

Burger

Chicken, Chicken Burger With Chips

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