Description
Ingredients
Chicken Marinade:
- 3 large chicken breasts – sliced into long, thick strips
- 240 ml (1 cup) buttermilk
- ½ tsp salt
- ¼ tsp white pepper
- ¼ tsp garlic salt
Crispy Chicken Coating:
- 180 g (1 1/2 cups) plain (all-purpose) flour
- 1 tsp salt
- 1 tsp ground black pepper
- ½ tsp garlic salt
- ½ tsp celery salt
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp baking powder
- 1 tsp chili flakes
Also:
- vegetable oil – for deep frying
- 4 slices gouda cheese – I used the ready-sliced kind, or you can slice it yourself
- 4 brioche buns – toasted
- 8 pieces crunchy lettuce – I used ‘O’ so sweet’ variety – but Romaine or Little Gem is great too
- 1-2 jalapenos – sliced
- 1/2 red onion – peeled and thinly sliced
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