Description
Ingredients
- 3 tablespoons olive oil or ghee if available
- 1 yellow onion cut into 1/2-inch dice
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- 1 Roma tomato minced finely
- 1/2 cup water
- 1/2 cup peas
- 1 carrot sliced into thin coins
- 2 russet potatoes peeled and chopped
- 1 green bell pepper sliced
- 2 stalks celery thinly sliced
- 1 cup cauliflower florets
- 2 teaspoons Kosher salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 2 teaspoons garam masala
- 1 teaspoon coriander
- 1/2 teaspoon ground turmeric
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 4 cups vegetable broth
- 2 cups basmati rice rinsed and drained
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