Description
Ingredients
For Marination
- 500 g Prawns cleaned and de-veined
- 1/2 cup Yogurt whisked well
- 1 tbsp Kashmiri Red Chilli powder
- ½ tsp Turmeric powder
- 3-4 Green Chillies slit
- 1/4 cup Fried Onions (barista)
- 2 tsp Garam Masala powder
- 1 tbsp Garlic Paste
- 3/4 tbsp Ginger Paste
- 1 tsp Coriander powder
- 1 inch Cinnamon stick
- 4 Cardamom
- 4 Cloves
- 5-6 Black peppercorns
- 1/4 tsp Mace crushed
- 1/4 tsp Nutmeg grated
- 1 tbsp Oil
- Juice of 1 lemon
- Salt to taste
To Cook Prawn
- 1 Onion large-sized, finely sliced
- 1 Tomato large-sized, sliced
- 1/4 cup coriander leaves chopped
- 2 tbsp mint leaves chopped
- 3 tbsp Oil
For Rice
- 2 cups Long grain basmati rice soaked for 30 mins.
- 1 bay leaf
- 1/2 tsp lemon juice
- ½ tsp Caraway Seeds (Shajeera)
- 1 inch Cinnamon stick
- Salt
- 2 Oil
- Water as required
For Layering:
- 1/4 cup Fried onions (barista)
- generous pinch of saffron soaked in 2 tablespoons of water
- 2 tbsp Ghee
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