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Biryani is a bit of a project and is time-consuming, but I have never been disappointed with the results. Since it is such a festive dish, I usually make it for dinner parties. It is a huge hit. Basmati rice cooked with garlic, ginger, onion, tomato puree served with vegetable curry sauce, chips, and salad.

£8.20

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Vegetable Curry Sauce, Chips

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Description

Ingredients

  • 400g lamb neck, cut into small cubes
  • 4 garlic cloves, grated
  • 1 tbsp finely grated ginger
  • 1 tbsp sunflower oil
  • 1 large onion, chopped
  • 1 tbsp cumin seeds
  • 1 tbsp nigella seeds
  • 1 tbsp Madras spice paste
  • 200g basmati rice rinsed well
  • 8 curry leaves
  • 400ml good-quality lamb or chicken stock
  • 100g paneer, chopped
  • 200g spinach, cooked and water squeezed out
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