Preloader images
Preloader icon

King Prawn Biryani – dainty and delightful, a dish that will make you ask for more and more.  It is super simple and easy aromatic rice with a shrimp dish that your entire family will thoroughly enjoy. Basmati rice cooked with garlic, ginger, onion, tomato puree served with vegetable curry sauce, chips, and salad.

£9.50

*

Vegetable Curry Sauce, Chips

Compare
Category: Tags: , , ,
  • Free Delivery on all orders
Guaranteed Safe Checkout

Description

Ingredients

For Marination

  • 500 g King Prawns cleaned and de-veined
  • 1/2 cup Yogurt whisked well
  • 1 tbsp Kashmiri Red Chilli powder
  • ½ tsp Turmeric powder
  • 3-4 Green Chillies slit
  • 1/4 cup Fried Onions (barista)
  • 2 tsp Garam Masala powder
  • 1 tbsp Garlic Paste
  • 3/4 tbsp Ginger Paste
  • 1 tsp Coriander powder
  • 1 inch Cinnamon stick
  • 4 Cardamom
  • 4 Cloves
  • 5-6 Black peppercorns
  • 1/4 tsp Mace crushed
  • 1/4 tsp Nutmeg grated
  • 1 tbsp Oil
  • Juice of 1 lemon
  • Salt to taste

To Cook Prawn

  • 1 Onion large-sized, finely sliced
  • 1 Tomato large-sized, sliced
  • 1/4 cup coriander leaves chopped
  • 2 tbsp mint leaves chopped
  • 3 tbsp Oil

For Rice

  • 2 cups Long grain basmati rice soaked for 30 mins.
  • 1 bay leaf
  • 1/2 tsp lemon juice
  • ½ tsp Caraway Seeds (Shajeera)
  • 1 inch Cinnamon stick
  • Salt
  • 2 Oil
  • Water as required

For Layering:

  • 1/4 cup Fried onions (barista)
  • generous pinch of saffron soaked in 2 tablespoons of water
  • 2 tbsp Ghee
Reviews

There are no reviews yet.

Customers review
0
0 ratings
1 Star
0%
2 Star
0%
3 Star
0%
4 Star
0%
5 Star
0%
Rate it!

Only logged in customers who have purchased this product may leave a review.

Write A Review

Only logged in customers who have purchased this product may leave a review.

subsribe to newsletter

Don’t miss any of upcoming events

New Letter

559 Aspley Lane Nottingham NG8 5RX

Call Us: 01158376700

Email: admin@dev.kitchenlads.com

opening hour

Monday To Saturday: 09:00 – 23:00h

Copyright © 2020 – KitchenLads. All rights reserved.

X
To top