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Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

£7.50

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Vegetable Curry Sauce, Chips

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Description

Ingredients

For chicken

  • 1 tablespoon vegetable oil
  • 10 grams of garlic (grated)
  • 10 grams of ginger (grated)
  • 1 serrano chili peppers (to taste, minced)
  • 5 grams mint (finely chopped)
  • 10 grams cilantro (finely chopped
  • 1 tablespoon garam masala
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 900 grams bone-in skin-on chicken thighs

For Rice

  • 6 cups of water
  • 2 1/2 teaspoons salt
  • 5 pods green cardamom (smashed)
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 360 grams basmati rice (~2 cups)

For Onions

  • 2 tablespoon ghee
  • 2 medium onions (sliced thin)

For Biryani

  • 1 cup reserved boiling liquid (from rice)
  • 1/2 teaspoon saffron threads
  • cilantro (for garnish)
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