Description
Ingredients
For chicken
- 1 tablespoon vegetable oil
- 10 grams of garlic (grated)
- 10 grams of ginger (grated)
- 1 serrano chili peppers (to taste, minced)
- 5 grams mint (finely chopped)
- 10 grams cilantro (finely chopped
- 1 tablespoon garam masala
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 900 grams bone-in skin-on chicken thighs
For Rice
- 6 cups of water
- 2 1/2 teaspoons salt
- 5 pods green cardamom (smashed)
- 1 teaspoon cumin seeds
- 1 bay leaf
- 360 grams basmati rice (~2 cups)
For Onions
- 2 tablespoon ghee
- 2 medium onions (sliced thin)
For Biryani
- 1 cup reserved boiling liquid (from rice)
- 1/2 teaspoon saffron threads
-
cilantro (for garnish)
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