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Delicious Spicy chicken tikka biryani Basmati rice cooked with garlic, ginger, onion, tomato puree served with vegetable curry sauce, chips and salad.

£7.99

*

Vegetable Curry Sauce, Chips

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Description

Ingredients

For Marination
  • 750 grams of chicken boneless
  • Salt as needed
  • ½ tsp turmeric powder
  • 1 tbsp red chili powder
  • 3 tsp tikka masala powder
  • 1 tbsp ginger garlic paste
  • ¼ tsp orange-red food color
  • ¼ cup of yogurt thick
For Cooking Rice
  • 450 grams of basmati rice
  • 5 pods cardamom
  • 5 cloves
  • 2 cinnamon sticks
  • 2 bay leaves
  • 1/8 piece nutmeg
  • 1 black cardamom
  • 1 pod star anise
  • 1 tsp shahi jeera
  • ¼ cup mint leaves
  • ¼ cup coriander leaves
  • 2 tbsp ghee
  • Salt as needed
  • 7 to 8 cups of water
For Tikka
  • 5 to 6 tbsp oil
  • burnt Charcoal
For Biryani
  • ¼ cup fried onions
  • 2 medium onions very thinly sliced
  • 4 to5 green chilies
  • 5 tbsp oil
  • 1 ½ tsp ginger garlic paste
  • 1 cup semi-thick yogurt
  • ½ tsp turmeric powder
  • 2 tsp red chili powder
  • 2 tsp biryani masala powder
  • ½ cup mint leaves
  • ½ cup coriander leaves
  • 1 lemon
  • 1 tbsp ghee
  • Aluminum foil
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