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A mixed Vegetable Curry that packs a flavor punch, is loaded with veggies and made with common spices. Special prawn curry served with nan or pilau rice.

£6.99

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Description

Ingredients

SPICE MIX:

  • 2 tbsp curry powder, mild or hot (Note 1)
  • 1 tsp All Spice powder
  • 1 tsp nutmeg powder (or 1/2 tsp freshly grated nutmeg)
  • 1 1/2 tsp smoked paprika (sub with sweet or ordinary paprika)
  • 2 tsp dried thyme leaves (or 3 tsp fresh thyme leaves)
  • 1 tsp cumin powder
  • 3/4 tsp cayenne pepper (adjust to taste)
  • 1 tsp pepper (white or black)

CURRY:

  • 3 tbsp cooking oil
  • 1 large onion, diced (brown, white, yellow)
  • 1 large red chilli/cayenne pepper, deseeded and finely sliced
  • 2 large garlic cloves, minced
  • 1 large red capsicum / bell pepper * , chopped into 1.7cm / 2/3″ pieces (~1.5 cups)
  • 800g/ 28 oz canned crushed tomato
  • 2 cups (500 ml) vegetable or chicken broth
  • 1 zucchini, diced (~1 cup) *
  • 2 cups sweet potato * , 1.5cm / 3/5″ cubes (~225g/7.5oz)
  • 2 cups cauliflower florets *, small / medium (~180g/6oz)
  • 3/4 cup frozen peas *
  • 2 handfuls baby spinach, optional (Note 2)
  • 1/2 cup finely chopped coriander/cilantro (leaves and stems), plus more for garnish
  • Salt and pepper
  • Yogurt (plain or Greek)
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