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From a vibrant Goan curry to a Thai massaman and a healthy prawn masala, try one of the seafood curries for a quick and spicy midweek meal. Special prawn curry served with nan or pilau rice.

£7.80

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Description

Ingredients

  • 1tbsp olive oil
  • 1 large onion, chopped
  • 2tbsp jalfrezi curry paste
  • 1 x 400ml tin coconut milk
  • 1 x 400g tin chopped tomatoes
  • 2 x 250g bags raw frozen king prawns
  • 1 lemon, zested
  • handful fresh coriander, chopped
  • rice or naan bread, to serve
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