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Feed a crowd with this gorgeous slow-cooked curry made from tender lamb shanks. Cooked in our balti sauce in butter served with nan or pilau rice.

£7.90

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Description

Ingredients

  • 1 Pack (400g) Diced lamb
  • 1 Tablespoon (15ml) Lime juice
  • 1 Teaspoon (3g) Paprika
  • 1 Teaspoon (3g) Chilli Powder
  • 1 Tablespoon (10g) Vegetable Oil
  • 1 (45g) Green Chilli
  • 1 (150g) Onion
  • 2 (6g) Garlic Cloves
  • (20g) Fresh ginger
  • ½ Teaspoon (2g) Ground Turmeric
  • 1 Teaspoon (3g) Ground Cumin
  • 1 Teaspoon (1g) Dried Coriander
  • 1 Teaspoon (3g) Garam Masala
  • 1 Can (200g) Chopped Tomatoes
  • 1 (160g) Red Pepper
  • 1 (85g) Tomato
  • (85g) Baby Spinach
  • (10g) Fresh Coriander
  • 1 Mug (300g) Easy Cook Rice
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