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KL special(chicken and lamb mix) is a fast cooked dish, traditionally over a high flame, and served in the very bowl it’s cooked in. It is made with vegetable oil and not ghee, producing a fresher, lighter and some might say the healthier alternative to a traditional curry. We believe the freshness of the flavors due to this cooking process sets Balti apart as a curry taste sensation.

£8.20

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Description

Ingredients

  • 3x Tablespoons of Vegetable Oil
  • 4x Chopped Onions
  • 2cm length piece of peeled and grated fresh ginger
  • l large crushed and peeled garlic clove
  • 1 teaspoon The Birmingham Balti Garam Masala
  • 1 teaspoon paprika
  • 1/2 teaspoon of chilli powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1tsp chilli powder
  • 1 large grated tomato
  • 1 teaspoon of salt
  • A handful of chopped coriander
  • 300ml water
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