Description
Ingredients
- 3 tbsp rapeseed (canola) oil or ghee
- 1 large onion finely sliced
- 4 cloves garlic – finely chopped
- 1 inch piece of ginger – grated and finely chopped
- 2 fresh green bird’s eye chilli peppers
- 1 large green or red pepper roughly chopped
- 2 tomatoes – roughly chopped
- 2 tbsp tomato puree
- 2 tbsp tandoori masala – good quality store bought or homemade
- 2 tablespoons Madras curry powder
- 4 chicken breasts or thighs – skinned and cut into 1 inch (2.5cm) chunks
- 3 tbsp cider vinegar
- 3 tbsp chopped coriander
- Juice of one lime
- Salt to taste
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