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This Begum Bar Balti recipe isn’t an authentic Birmingham balti though it was prepared in an authentic ‘made in Birmingham’ balti bowl. To be authentic, you would need to omit the sauce in this recipe which was made with fried onions, tomatoes, and water and add a base curry sauce instead.

£7.90

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Description

Ingredients

  • 1 aubergine (300g)
  • 2 tbsp rapeseed oil
  • 1 tsp cumin seeds
  • 1 onion – finely chopped
  • 1 green chilli – finely chopped
  • 2 tablespoons garlic and ginger paste
  • 2 tomatoes – diced
  • ½ tsp turmeric powder
  • 1 tsp cumin powder
  • ½ tsp coriander powder
  • ½ teaspoon chilli powder
  • Salt to taste
  • 3 tbsp finely chopped fresh coriander
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