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  • Side Dishes

    Bhindi Bhaji

    0 out of 5
    £3.95
    Bhindi bhaji is a delicious dish once you have mastered the art of cooking with okra. You won’t have to go for an expensive takeaway again because you can now make your own fakeaway which is much better quality. Plus, you can serve it immediately when it’s at its best while you save a few pounds in terms of delivery charges and more! If you have not previously cooked with okra you might find it a little tricky at first.
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  • Side Dishes

    Bombay Apotato

    0 out of 5
    £2.99
    Enjoy Bombay potatoes as a brilliant side dish. These potatoes made with nuggets of juicy tomato are super easy to make, spicy and moreish.
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  • Side Dishes

    Cauliflower Bhaji

    0 out of 5
    £3.50
    Tender cauliflower florets cooked in a spicy tomato sauce. This recipe is ideal as a vegetarian main dish served with rice and naan bread, or a side dish served as part of a meal.
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  • Side Dishes

    ChickPea Bhaji

    0 out of 5
    £3.00
    Chickpea bhaji is a variation of the traditional bhaji, in the sense that the dish contains boiled and mashed chickpeas instead of potatoes and other vegetables. In KL, plant-based foods are never hard to come by and one such dish is the chana bhaji. So if you have any of your friends who’s a vegan, do not forget to try give this recipe a shot and delight your guest with some spicy hot Chickpea bhaji.
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  • Side Dishes

    Mutter Paneer

    0 out of 5
    £3.50
    Matar Paneer is a popular curry dish made with green peas and cottage cheese from the North Indian cuisine.
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  • Side Dishes

    Palak Paneer

    0 out of 5
    £3.50
    Palak Paneer is one of the most popular paneer dishes. Paneer (cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha, or rice.
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  • Side Dishes

    Saag Potato

    0 out of 5
    £3.50
    No feast is complete without an array of flavor-packed sides, and this saag aloo recipe is definitely one you'll want to make again and again. With a whole range of aromatic spices, these potatoes really pack a punch. Stir through spinach and scatter with chili and serve. What's more, this speedy side dish is vegan, dairy- and gluten-free, so everyone can get involved.
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  • Side Dishes

    Tarka Daal

    0 out of 5
    £2.60
    A classic vegetarian recipe that is so easy to make. Tarka simply refers to the few ingredients fried up and stirred in at the end; most lentil dishes are made this way.
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