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This Onion Bhaji recipe creates a whole bowl of delicious spicy nibbles worthy of your local takeaway. Easily made in just four easy steps, these wickedly crunchy, flavorsome bhajis can be made in just 30 mins. And at just 137 per portion, they’re a wholesome veggie-packed side. This delicious side dish or classic starter is a real treat served with sauce.
These crispy onion straws are perfect to serve on hamburgers, with steak, or as a side dish for just about anything. They require very few ingredients and will come out nice and crispy every time!
Served with sauce.
A delightful triangular pastry filled with Potatoes and peas then fried Golden Brown.
Served with sauce
Mixed vegetables coated in a chickpea batter and deep fried.
Served with sauce
Succulent and juicy mushroom slices encased in the crisp, golden breadcrumb. Ideal as a side accompaniment or simply for dipping in sauce and sharing. Fresh slices of large flat white mushrooms, fully coated in a lightly seasoned batter and medium course breadcrumb.
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